
Winery CamperchiMoro Toscana Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moro Toscana Bianco from the Winery Camperchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro Toscana Bianco of Winery Camperchi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Moro Toscana Bianco
Pairings that work perfectly with Moro Toscana Bianco
Original food and wine pairings with Moro Toscana Bianco
The Moro Toscana Bianco of Winery Camperchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche without pastry, courgette and blue cheese or cake with olives and bacon.
Details and technical informations about Winery Camperchi's Moro Toscana Bianco.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Moro Toscana Bianco from Winery Camperchi are 2016, 0
Informations about the Winery Camperchi
The Winery Camperchi is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.














