Winery Camillo AlvesClassic White Blend
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Classic White Blend from the Winery Camillo Alves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic White Blend of Winery Camillo Alves in the region of Beiras is a with a nice freshness.
Food and wine pairings with Classic White Blend
Pairings that work perfectly with Classic White Blend
Original food and wine pairings with Classic White Blend
The Classic White Blend of Winery Camillo Alves matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), stuffed sea almonds with cream cheese or sauerkraut of the sea in casserole.
Details and technical informations about Winery Camillo Alves's Classic White Blend.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Classic White Blend from Winery Camillo Alves are 0
Informations about the Winery Camillo Alves
The Winery Camillo Alves is one of of the world's greatest estates. It offers 7 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
