Winery Camillo Alves - Vinho de Mesa Branco

Winery Camillo AlvesVinho de Mesa Branco

The Vinho de Mesa Branco of Winery Camillo Alves is a wine from the region of Beiras.
This wine generally goes well with
The Vinho de Mesa Branco of the Winery Camillo Alves is in the top 0 of wines of Beiras.

Details and technical informations about Winery Camillo Alves's Vinho de Mesa Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Informations about the Winery Camillo Alves

The winery offers 9 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Beiras

The Winery Camillo Alves is one of of the world's greatest estates. It offers 7 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 35000 of of Portugal wines
In the top 4500 of of Beiras wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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