
Winery Camille CrettolNo 5 Assemblage de Diolinoir
This wine generally goes well with
The No 5 Assemblage de Diolinoir of the Winery Camille Crettol is in the top 0 of wines of Martigny.
Details and technical informations about Winery Camille Crettol's No 5 Assemblage de Diolinoir.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Camille Crettol
The Winery Camille Crettol is one of of the world's greatest estates. It offers 5 wines for sale in the of Martigny to come and discover on site or to buy online.
The wine region of Martigny
The wine region of Martigny is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gérald Besse or the Domaine Gérald Besse produce mainly wines red, white and sweet. The most planted grape varieties in the region of Martigny are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Martigny often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.








