Winery Camille CrettolPetite Arvine Branson

wine of Valais of Switzerland

The Petite Arvine Branson of Winery Camille Crettol is a wine from the region of Valais.
This wine generally goes well with
The Petite Arvine Branson of the Winery Camille Crettol is in the top 0 of wines of Valais.

Details and technical informations about Winery Camille Crettol's Petite Arvine Branson.

Winery

Winery Camille Crettol

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Barbaroux

Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Camille Crettol

The winery offers 6 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Valais

The Winery Camille Crettol is one of of the world's greatest estates. It offers 5 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 7000 of of Valais wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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