The Winery Cami de Flors of Cava

Winery Cami de Flors
The winery offers 4 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Cava.
It is located in Cava

The Winery Cami de Flors is one of the best wineries to follow in Cava.. It offers 4 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Cami de Flors wines

Looking for the best Winery Cami de Flors wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cami de Flors wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cami de Flors wines with technical and enological descriptions.

The top sparkling wines of Winery Cami de Flors

Food and wine pairings with a sparkling wine of Winery Cami de Flors

How Winery Cami de Flors wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, boquerones anchovies in vinegar or monkfish tail with coconut milk and curry.

Organoleptic analysis of sparkling wines of Winery Cami de Flors

On the nose the sparkling wine of Winery Cami de Flors. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Cami de Flors. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cami de Flors

  • 2016With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Cami de Flors.

  • Macabeo
  • Xarel-lo
  • Parellada

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Cami de Flors

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cami de Flors.

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

News about Winery Cami de Flors and wines from the region

Cava D.O. – Character and quality founded in tradition

In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...

Ancient elites drank wine infused with vanilla, says study

Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.