Cambridge Winery - St. Pepin

Cambridge WinerySt. Pepin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The St. Pepin of Cambridge Winery is a white wine from the region of Wisconsin.
This wine generally goes well with

Details and technical informations about Cambridge Winery's St. Pepin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

St. Pepin - 0
In the top 100 of of Wisconsin wines
Average rating: 3.71110.50

The best vintages of St. Pepin from Cambridge Winery are 0

Informations about the Cambridge Winery

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Wisconsin
Find the Cambridge Winery on Facebook and on Twitter

The Cambridge Winery is one of of the world's greatest estates. It offers 22 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 90000 of of United States wines
In the top 350 of of Wisconsin wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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