Winery CalvissonSélection Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sélection Viognier from the Winery Calvisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Viognier of Winery Calvisson in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Sélection Viognier
Pairings that work perfectly with Sélection Viognier
Original food and wine pairings with Sélection Viognier
The Sélection Viognier of Winery Calvisson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, salmon carpaccio with pink berries and shallots or chicken tikka massala.
Details and technical informations about Winery Calvisson's Sélection Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sélection Viognier from Winery Calvisson are 2017, 2016, 2015, 2018
Informations about the Winery Calvisson
The Winery Calvisson is one of of the world's greatest estates. It offers 29 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
