Winery Calvi di Calvi DavideDon Angelo Buttafuoco
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Angelo Buttafuoco from the Winery Calvi di Calvi Davide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Angelo Buttafuoco of Winery Calvi di Calvi Davide in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Angelo Buttafuoco
Pairings that work perfectly with Don Angelo Buttafuoco
Original food and wine pairings with Don Angelo Buttafuoco
The Don Angelo Buttafuoco of Winery Calvi di Calvi Davide matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, chinese noodles with vegetables and spices or lamb with vermicelli.
Details and technical informations about Winery Calvi di Calvi Davide's Don Angelo Buttafuoco.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Don Angelo Buttafuoco from Winery Calvi di Calvi Davide are 2014
Informations about the Winery Calvi di Calvi Davide
The Winery Calvi di Calvi Davide is one of of the world's greatest estates. It offers 15 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.