Winery CalozMuscat les Cheppons
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat les Cheppons
Pairings that work perfectly with Muscat les Cheppons
Original food and wine pairings with Muscat les Cheppons
The Muscat les Cheppons of Winery Caloz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of garantita or karantita (algerian recipe) or very simple muffins.
Details and technical informations about Winery Caloz's Muscat les Cheppons.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Muscat les Cheppons from Winery Caloz are 2016, 0
Informations about the Winery Caloz
The Winery Caloz is one of of the world's greatest estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
