Winery CalligariSolo Selettivo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Solo Selettivo Cabernet Sauvignon from the Winery Calligari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Selettivo Cabernet Sauvignon of Winery Calligari in the region of Veneto is a powerful.
Food and wine pairings with Solo Selettivo Cabernet Sauvignon
Pairings that work perfectly with Solo Selettivo Cabernet Sauvignon
Original food and wine pairings with Solo Selettivo Cabernet Sauvignon
The Solo Selettivo Cabernet Sauvignon of Winery Calligari matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), risotto of coquillettes with chorizo or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Calligari's Solo Selettivo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Solo Selettivo Cabernet Sauvignon from Winery Calligari are 2018, 0
Informations about the Winery Calligari
The Winery Calligari is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
