Winery Caligiore - Finca Cayanta Reserve Bonarda

Winery CaligioreFinca Cayanta Reserve Bonarda

The Finca Cayanta Reserve Bonarda of Winery Caligiore is a red wine from the region of Mendoza.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Finca Cayanta Reserve Bonarda from the Winery Caligiore

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Finca Cayanta Reserve Bonarda of Winery Caligiore in the region of Mendoza is a with a nice freshness.

Details and technical informations about Winery Caligiore's Finca Cayanta Reserve Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Informations about the Winery Caligiore

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Caligiore is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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