Winery Calços do TanhaTinta Amarela
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tinta Amarela from the Winery Calços do Tanha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta Amarela of Winery Calços do Tanha in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinta Amarela
Pairings that work perfectly with Tinta Amarela
Original food and wine pairings with Tinta Amarela
The Tinta Amarela of Winery Calços do Tanha matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, makroud or chaouia lamb.
Details and technical informations about Winery Calços do Tanha's Tinta Amarela.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Tinta Amarela from Winery Calços do Tanha are 0
Informations about the Winery Calços do Tanha
The Winery Calços do Tanha is one of of the world's greatest estates. It offers 9 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
