
Winery CalcareousTwisted Sisters-Paso Chardonnay
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Twisted Sisters-Paso Chardonnay from the Winery Calcareous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twisted Sisters-Paso Chardonnay of Winery Calcareous in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Twisted Sisters-Paso Chardonnay of Winery Calcareous in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Twisted Sisters-Paso Chardonnay
Pairings that work perfectly with Twisted Sisters-Paso Chardonnay
Original food and wine pairings with Twisted Sisters-Paso Chardonnay
The Twisted Sisters-Paso Chardonnay of Winery Calcareous matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, sea bream with white wine or ham and comté quiche.
Details and technical informations about Winery Calcareous's Twisted Sisters-Paso Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Twisted Sisters-Paso Chardonnay from Winery Calcareous are 2011, 2013, 0, 2015 and 2014.
Informations about the Winery Calcareous
The Winery Calcareous is one of of the world's great estates. It offers 40 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy Grenache
See lledoner pelut.














