Winery CalcareousTwisted Paso (Twisted Sisters) Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Twisted Paso (Twisted Sisters) Pinot Noir from the Winery Calcareous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twisted Paso (Twisted Sisters) Pinot Noir of Winery Calcareous in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Twisted Paso (Twisted Sisters) Pinot Noir of Winery Calcareous in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Twisted Paso (Twisted Sisters) Pinot Noir
Pairings that work perfectly with Twisted Paso (Twisted Sisters) Pinot Noir
Original food and wine pairings with Twisted Paso (Twisted Sisters) Pinot Noir
The Twisted Paso (Twisted Sisters) Pinot Noir of Winery Calcareous matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, andouillette de troyes with chaource sauce or duck confit (canned).
Details and technical informations about Winery Calcareous's Twisted Paso (Twisted Sisters) Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Twisted Paso (Twisted Sisters) Pinot Noir from Winery Calcareous are 2012, 2010, 0, 2013 and 2014.
Informations about the Winery Calcareous
The Winery Calcareous is one of of the world's great estates. It offers 40 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
