Winery CalappianoChianti Riserva Medicea
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Riserva Medicea from the Winery Calappiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Riserva Medicea of Winery Calappiano in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Riserva Medicea
Pairings that work perfectly with Chianti Riserva Medicea
Original food and wine pairings with Chianti Riserva Medicea
The Chianti Riserva Medicea of Winery Calappiano matches generally quite well with dishes of beef, veal or poultry such as recipes of homemade beef stew, milanese cutlets like in italy or chicken chop suey.
Details and technical informations about Winery Calappiano's Chianti Riserva Medicea.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Chianti Riserva Medicea from Winery Calappiano are 2009, 2012
Informations about the Winery Calappiano
The Winery Calappiano is one of of the world's great estates. It offers 21 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
