Winery CalappianoChianti Riserva Medicea
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Riserva Medicea from the Winery Calappiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Riserva Medicea of Winery Calappiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Riserva Medicea
Pairings that work perfectly with Chianti Riserva Medicea
Original food and wine pairings with Chianti Riserva Medicea
The Chianti Riserva Medicea of Winery Calappiano matches generally quite well with dishes of beef, veal or poultry such as recipes of rosbeef casserole mamie, porcini sauce or grandma's chicken casserole.
Details and technical informations about Winery Calappiano's Chianti Riserva Medicea.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chianti Riserva Medicea from Winery Calappiano are 2009, 0, 2012
Informations about the Winery Calappiano
The Winery Calappiano is one of of the world's great estates. It offers 21 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
