Winery Caillou NoirGrande Réserve Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Réserve Bourgogne from the Winery Caillou Noir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bourgogne of Winery Caillou Noir in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Bourgogne of Winery Caillou Noir in the region of Burgundy often reveals types of flavors of earthy, earth or red fruit.
Food and wine pairings with Grande Réserve Bourgogne
Pairings that work perfectly with Grande Réserve Bourgogne
Original food and wine pairings with Grande Réserve Bourgogne
The Grande Réserve Bourgogne of Winery Caillou Noir matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal paupiettes with white wine or cassoulet.
Details and technical informations about Winery Caillou Noir's Grande Réserve Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grande Réserve Bourgogne from Winery Caillou Noir are 2014
Informations about the Winery Caillou Noir
The Winery Caillou Noir is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breton
See cabernet franc.
