Winery Pago de LarreaCæcus Verderon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cæcus Verderon from the Winery Pago de Larrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cæcus Verderon of Winery Pago de Larrea in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Cæcus Verderon of Winery Pago de Larrea in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Cæcus Verderon
Pairings that work perfectly with Cæcus Verderon
Original food and wine pairings with Cæcus Verderon
The Cæcus Verderon of Winery Pago de Larrea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, melon and cucumber gazpacho or spanish fish soup.
Details and technical informations about Winery Pago de Larrea's Cæcus Verderon.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Cæcus Verderon from Winery Pago de Larrea are 2017, 2015, 2012, 0
Informations about the Winery Pago de Larrea
The Winery Pago de Larrea is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
