Winery Pago de LarreaCæcus Verderon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cæcus Verderon from the Winery Pago de Larrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cæcus Verderon of Winery Pago de Larrea in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Cæcus Verderon of Winery Pago de Larrea in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Cæcus Verderon
Pairings that work perfectly with Cæcus Verderon
Original food and wine pairings with Cæcus Verderon
The Cæcus Verderon of Winery Pago de Larrea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, kale chips or blanquette of monkfish and scallops.
Details and technical informations about Winery Pago de Larrea's Cæcus Verderon.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cæcus Verderon from Winery Pago de Larrea are 2017, 2015, 2012, 0
Informations about the Winery Pago de Larrea
The Winery Pago de Larrea is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
