Winery Pago de LarreaCæcus Graciano Selección Familiar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cæcus Graciano Selección Familiar from the Winery Pago de Larrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cæcus Graciano Selección Familiar of Winery Pago de Larrea in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cæcus Graciano Selección Familiar
Pairings that work perfectly with Cæcus Graciano Selección Familiar
Original food and wine pairings with Cæcus Graciano Selección Familiar
The Cæcus Graciano Selección Familiar of Winery Pago de Larrea matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), merguez - courgettes gratin (leftover barbecue) or festive chinese fondue.
Details and technical informations about Winery Pago de Larrea's Cæcus Graciano Selección Familiar.
Discover the grape variety: Feteasca Alba
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Last vintages of this wine
The best vintages of Cæcus Graciano Selección Familiar from Winery Pago de Larrea are 2017, 0
Informations about the Winery Pago de Larrea
The Winery Pago de Larrea is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
Northwest sub-region of DOCa Rioja in the Basque Country (Álava), on altitude slopes sheltered to the north by the Sierra de Cantabria. Tempranillo signature red king: fine and fresh with signature notes of red cherry, raspberry, plum, sweet vanilla (American oak aging), tobacco and spice hint, fine tannins and elegant palate — airy style, among the finest of Rioja. Clay-limestone soils. Traditional carbonic maceration for young wines (cosechero), gourmand.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
