Winery CadisBianco delle Venezie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco delle Venezie from the Winery Cadis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco delle Venezie of Winery Cadis in the region of Veneto is a powerful.
Food and wine pairings with Bianco delle Venezie
Pairings that work perfectly with Bianco delle Venezie
Original food and wine pairings with Bianco delle Venezie
The Bianco delle Venezie of Winery Cadis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, mussels with marinara or tuna-kiri crisps.
Details and technical informations about Winery Cadis's Bianco delle Venezie.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Bianco delle Venezie from Winery Cadis are 2017, 0, 2018
Informations about the Winery Cadis
The Winery Cadis is one of of the world's great estates. It offers 31 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
