Winery Cache Creek - Petite Sirah

Winery Cache CreekPetite Sirah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Sirah of Winery Cache Creek is a red wine from the region of Lake County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Petite Sirah of the Winery Cache Creek is in the top 90 of wines of Lake County.

Taste structure of the Petite Sirah from the Winery Cache Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Petite Sirah of Winery Cache Creek in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Petite Sirah of Winery Cache Creek in the region of California often reveals types of flavors of oak.

Details and technical informations about Winery Cache Creek's Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Last vintages of this wine

Petite Sirah - 2012
In the top 90 of of Lake County wines
Average rating: 3.911110
Petite Sirah - 2006
In the top 90 of of Lake County wines
Average rating: 3.911110

The best vintages of Petite Sirah from Winery Cache Creek are 2012, 2006

Informations about the Winery Cache Creek

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lake County in the region of California
Find the Winery Cache Creek on Facebook

The Winery Cache Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 100 of of Lake County wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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