The Winery Cachat-Ocquidant is one of the best wineries to follow in Bourgogne.. It offers 24 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Cachat-Ocquidant wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cachat-Ocquidant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cachat-Ocquidant wines with technical and enological descriptions.
How Winery Cachat-Ocquidant wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), saltimbocca alla romana or obelix's boar leg in the oven.
On the nose the red wine of Winery Cachat-Ocquidant. often reveals types of flavors of red fruit, strawberries or mushroom and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Cachat-Ocquidant. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Cachat-Ocquidant wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with parma ham, tuna and mozzarella pie or mussel clusters.
On the nose the white wine of Winery Cachat-Ocquidant. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of lemon, oak or citrus fruit. In the mouth the white wine of Winery Cachat-Ocquidant. is a powerful with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cachat-Ocquidant.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
