Winery Cachat-OcquidantAloxe-Corton
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton from the Winery Cachat-Ocquidant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton of Winery Cachat-Ocquidant in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aloxe-Corton of Winery Cachat-Ocquidant in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Aloxe-Corton
Pairings that work perfectly with Aloxe-Corton
Original food and wine pairings with Aloxe-Corton
The Aloxe-Corton of Winery Cachat-Ocquidant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, sauté of veal with tomato or boar in civet.
Details and technical informations about Winery Cachat-Ocquidant's Aloxe-Corton.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Aloxe-Corton from Winery Cachat-Ocquidant are 2011, 2017, 2014, 2016 and 2015.
Informations about the Winery Cachat-Ocquidant
The Winery Cachat-Ocquidant is one of of the world's greatest estates. It offers 26 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
