Winery CacciagrandeFebrus
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Februs from the Winery Cacciagrande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Februs of Winery Cacciagrande in the region of Tuscany is a .
Food and wine pairings with Februs
Pairings that work perfectly with Februs
Original food and wine pairings with Februs
The Februs of Winery Cacciagrande matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb meatballs with mint or veal saltimbocca.
Details and technical informations about Winery Cacciagrande's Februs.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Februs from Winery Cacciagrande are 0
Informations about the Winery Cacciagrande
The Winery Cacciagrande is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
