Winery CacciagrandeBruno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bruno from the Winery Cacciagrande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruno of Winery Cacciagrande in the region of Tuscany is a powerful.
Food and wine pairings with Bruno
Pairings that work perfectly with Bruno
Original food and wine pairings with Bruno
The Bruno of Winery Cacciagrande matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), pizza queen with merguez or oxtail confit in red wine.
Details and technical informations about Winery Cacciagrande's Bruno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bruno from Winery Cacciagrande are 0
Informations about the Winery Cacciagrande
The Winery Cacciagrande is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
