Winery CabreryLa Glaneuse
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Glaneuse
Pairings that work perfectly with La Glaneuse
Original food and wine pairings with La Glaneuse
The La Glaneuse of Winery Cabrery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb kleftiko (greek) or mediterranean lamb necklace.
Details and technical informations about Winery Cabrery's La Glaneuse.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Cabrery
The Winery Cabrery is one of of the world's greatest estates. It offers 10 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
