Winery Cabo do PacoCabo do Paco Robertson Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabo do Paco Robertson Shiraz from the Winery Cabo do Paco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabo do Paco Robertson Shiraz of Winery Cabo do Paco in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabo do Paco Robertson Shiraz
Pairings that work perfectly with Cabo do Paco Robertson Shiraz
Original food and wine pairings with Cabo do Paco Robertson Shiraz
The Cabo do Paco Robertson Shiraz of Winery Cabo do Paco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, tajine with 2 meats and preserved lemons or rabbit with hunter's sauce.
Details and technical informations about Winery Cabo do Paco's Cabo do Paco Robertson Shiraz.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Cabo do Paco Robertson Shiraz from Winery Cabo do Paco are 2013
Informations about the Winery Cabo do Paco
The Winery Cabo do Paco is one of of the world's greatest estates. It offers 7 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
