Winery Cabo do PacoCabo do Paco Merlot

Name: Cabo do Paco Merlot Winery Cabo do Paco
Brand: Winery Cabo do Paco

wine of Robertson of Western Cape of South Africa

The Cabo do Paco Merlot of Winery Cabo do Paco is a wine from the region of Robertson of Western Cape.
This wine generally goes well with
The Cabo do Paco Merlot of the Winery Cabo do Paco is in the top 0 of wines of Robertson.

Details and technical informations about Winery Cabo do Paco's Cabo do Paco Merlot.

Winery

Winery Cabo do Paco

Grape varieties

Region/Great wine region

Robertson

Great wine region

Western Cape

Country

South Africa

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Roscetto

Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.

Informations about the Winery Cabo do Paco

The winery offers 7 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Robertson in the region of Western Cape

The Winery Cabo do Paco is one of of the world's greatest estates. It offers 7 wines for sale in the of Robertson to come and discover on site or to buy online.

In the top 25000 of of South Africa wines

In the top 750 of of Robertson wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.