Winery Ca'ViolaGiuseppe Caviola Toscana Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giuseppe Caviola Toscana Red from the Winery Ca'Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe Caviola Toscana Red of Winery Ca'Viola in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giuseppe Caviola Toscana Red of Winery Ca'Viola in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Giuseppe Caviola Toscana Red
Pairings that work perfectly with Giuseppe Caviola Toscana Red
Original food and wine pairings with Giuseppe Caviola Toscana Red
The Giuseppe Caviola Toscana Red of Winery Ca'Viola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, stuffed zucchini with merguez, beef and spices or chicken bonne femme.
Details and technical informations about Winery Ca'Viola's Giuseppe Caviola Toscana Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giuseppe Caviola Toscana Red from Winery Ca'Viola are 2014, 0
Informations about the Winery Ca'Viola
The Winery Ca'Viola is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
