Winery Ca'ViolaGiuseppe Caviola Toscana Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giuseppe Caviola Toscana Red from the Winery Ca'Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe Caviola Toscana Red of Winery Ca'Viola in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Giuseppe Caviola Toscana Red of Winery Ca'Viola in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Giuseppe Caviola Toscana Red
Pairings that work perfectly with Giuseppe Caviola Toscana Red
Original food and wine pairings with Giuseppe Caviola Toscana Red
The Giuseppe Caviola Toscana Red of Winery Ca'Viola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, thiebou yappe from senegal (rice with lamb) or pork shank stew.
Details and technical informations about Winery Ca'Viola's Giuseppe Caviola Toscana Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giuseppe Caviola Toscana Red from Winery Ca'Viola are 2014
Informations about the Winery Ca'Viola
The Winery Ca'Viola is one of of the world's great estates. It offers 19 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
