Winery Ca'Viola - Giblin Nebbiolo Langhe

Winery Ca'ViolaGiblin Nebbiolo Langhe

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Giblin Nebbiolo Langhe of Winery Ca'Viola is a red wine from the region of Langhe of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Giblin Nebbiolo Langhe from the Winery Ca'Viola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Giblin Nebbiolo Langhe of Winery Ca'Viola in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Giblin Nebbiolo Langhe of Winery Ca'Viola in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Ca'Viola's Giblin Nebbiolo Langhe.

Winemaker
Ca' Viola
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Giblin Nebbiolo Langhe - 2020
In the top 100 of of Langhe wines
Average rating: 411110
Giblin Nebbiolo Langhe - 2019
In the top 100 of of Langhe wines
Average rating: 411110
Giblin Nebbiolo Langhe - 2018
In the top 100 of of Langhe wines
Average rating: 4.111110
Giblin Nebbiolo Langhe - 2017
In the top 100 of of Langhe wines
Average rating: 411110
Giblin Nebbiolo Langhe - 2016
In the top 100 of of Langhe wines
Average rating: 4.111110
Giblin Nebbiolo Langhe - 2015
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Giblin Nebbiolo Langhe - 2014
In the top 100 of of Langhe wines
Average rating: 3.71110.50

The best vintages of Giblin Nebbiolo Langhe from Winery Ca'Viola are 2018, 2016, 2020, 2019 and 2017.

Informations about the Winery Ca'Viola

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont
Find the Winery Ca'Viola on Facebook and on Twitter

The Winery Ca'Viola is one of of the world's greatest estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 3000 of of Langhe wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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