Winery Ca'ViolaClem Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Clem Riesling from the Winery Ca'Viola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clem Riesling of Winery Ca'Viola in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Clem Riesling
Pairings that work perfectly with Clem Riesling
Original food and wine pairings with Clem Riesling
The Clem Riesling of Winery Ca'Viola matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of chicken and shrimp jambalaya, mascarpone pasta with tomato sauce or lasagne with vegetables and savoy tomatoes.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Clem Riesling from Winery Ca'Viola are 2017, 2023, 2021, 2018 and 0.
Informations about the Winery Ca'Viola
The Winery Ca'Viola is one of of the world's greatest estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
