Winery Ca VerdeLe Ginestre Bergmasca Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Ginestre Bergmasca Rosso from the Winery Ca Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ginestre Bergmasca Rosso of Winery Ca Verde in the region of Piedmont is a powerful.
Food and wine pairings with Le Ginestre Bergmasca Rosso
Pairings that work perfectly with Le Ginestre Bergmasca Rosso
Original food and wine pairings with Le Ginestre Bergmasca Rosso
The Le Ginestre Bergmasca Rosso of Winery Ca Verde matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), spinach, smoked salmon and ricotta lasagne or lamb curry.
Details and technical informations about Winery Ca Verde's Le Ginestre Bergmasca Rosso.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Le Ginestre Bergmasca Rosso from Winery Ca Verde are 0
Informations about the Winery Ca Verde
The Winery Ca Verde is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
