Winery Ca VerdeLe Ginestre Bergmasca Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Ginestre Bergmasca Rosso from the Winery Ca Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ginestre Bergmasca Rosso of Winery Ca Verde in the region of Piedmont is a powerful.
Food and wine pairings with Le Ginestre Bergmasca Rosso
Pairings that work perfectly with Le Ginestre Bergmasca Rosso
Original food and wine pairings with Le Ginestre Bergmasca Rosso
The Le Ginestre Bergmasca Rosso of Winery Ca Verde matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, lasagna bolognese or rolled lamb shoulder with herbs.
Details and technical informations about Winery Ca Verde's Le Ginestre Bergmasca Rosso.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Le Ginestre Bergmasca Rosso from Winery Ca Verde are 0
Informations about the Winery Ca Verde
The Winery Ca Verde is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
