Winery Ca Verde - Rosa del Colle

Winery Ca VerdeRosa del Colle

The Rosa del Colle of Winery Ca Verde is a wine from the region of Bergamasca of Lombardia.
This wine generally goes well with
The Rosa del Colle of the Winery Ca Verde is in the top 0 of wines of Bergamasca.

Details and technical informations about Winery Ca Verde's Rosa del Colle.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling Italico

Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.

Informations about the Winery Ca Verde

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Bergamasca in the region of Lombardia

The Winery Ca Verde is one of of the world's greatest estates. It offers 3 wines for sale in the of Bergamasca to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 20000 of of Bergamasca wines
In the top 30000 of wines
In the top 600000 wines of the world

The wine region of Bergamasca

Lombard IGT on the alpine foothills around Bergamo (67 ha). Signature dry reds: firm Cabernet Sauvignon (blackcurrant, blackberry, cedar, tobacco) and supple Merlot (plum, cherry, chocolate) in single variety or blend, round tannins and structured palate. Rare Moscato Nero (Moscato di Scanzo) speciality — ultra-confidential sweet muscat red from the heights. Aromatic white Moscato as complement (rose, citrus, honey).


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

Other wines of Winery Ca Verde

See all wines from Winery Ca Verde

Other wines of Bergamasca

See the best wines from of Bergamasca