Winery Ca'ValentValent Frizzante Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valent Frizzante Chardonnay from the Winery Ca'Valent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valent Frizzante Chardonnay of Winery Ca'Valent in the region of Lazio is a with a nice freshness.
Food and wine pairings with Valent Frizzante Chardonnay
Pairings that work perfectly with Valent Frizzante Chardonnay
Original food and wine pairings with Valent Frizzante Chardonnay
The Valent Frizzante Chardonnay of Winery Ca'Valent matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, quiche lorraine or bruschetta with mozzarella.
Details and technical informations about Winery Ca'Valent's Valent Frizzante Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Valent Frizzante Chardonnay from Winery Ca'Valent are 0
Informations about the Winery Ca'Valent
The Winery Ca'Valent is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
