
Winery Ca' PerdicchiRe di Levante Sangiovese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Re di Levante Sangiovese from the Winery Ca' Perdicchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re di Levante Sangiovese of Winery Ca' Perdicchi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Re di Levante Sangiovese
Pairings that work perfectly with Re di Levante Sangiovese
Original food and wine pairings with Re di Levante Sangiovese
The Re di Levante Sangiovese of Winery Ca' Perdicchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, my grandmother's macaroni gratin with gruyere cheese and smoked ham or quick couscous.
Details and technical informations about Winery Ca' Perdicchi's Re di Levante Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Re di Levante Sangiovese from Winery Ca' Perdicchi are 0
Informations about the Winery Ca' Perdicchi
The Winery Ca' Perdicchi is one of of the world's great estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














