The Winery Ca' Ongaresca of Veneto

Winery Ca' Ongaresca
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 9424 of the estates of Veneto.
It is located in Veneto

The Winery Ca' Ongaresca is one of the best wineries to follow in Vénétie.. It offers 8 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Ca' Ongaresca wines

Looking for the best Winery Ca' Ongaresca wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Ongaresca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Ongaresca wines with technical and enological descriptions.

The top sparkling wines of Winery Ca' Ongaresca

Food and wine pairings with a sparkling wine of Winery Ca' Ongaresca

How Winery Ca' Ongaresca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, quiche without pastry, courgette and blue cheese or bacon dates.

Organoleptic analysis of sparkling wines of Winery Ca' Ongaresca

On the nose the sparkling wine of Winery Ca' Ongaresca. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal. In the mouth the sparkling wine of Winery Ca' Ongaresca. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Ca' Ongaresca

  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Ca' Ongaresca.

  • Glera
  • Chardonnay
  • Pinot Noir
  • Glera (Prosecco)

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

Discover other wineries and winemakers neighboring the Winery Ca' Ongaresca

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Ongaresca.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Ca' Ongaresca and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.