The Winery Cà Nova is one of the best wineries to follow in delle Venezie.. It offers 6 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Cà Nova wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà Nova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà Nova wines with technical and enological descriptions.
How Winery Cà Nova wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, seafood lasagna or gypsy sauce.
On the nose the red wine of Winery Cà Nova. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Cà Nova. is a powerful.
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
DOC created in 2017 to structure the premiumisation. The Italian white of summer terraces.
How Winery Cà Nova wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of grilled lobster with tarragon cream sauce, quiche with bacon and gruyère cheese or paupiettes in a casserole with cream.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Cà Nova wines pair with each other generally quite well with dishes such as recipes .
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà Nova.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
