
Winery Ca MaziereVeneto Garganega Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Veneto Garganega Pinot Grigio from the Winery Ca Maziere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Garganega Pinot Grigio of Winery Ca Maziere in the region of Veneto is a .
Food and wine pairings with Veneto Garganega Pinot Grigio
Pairings that work perfectly with Veneto Garganega Pinot Grigio
Original food and wine pairings with Veneto Garganega Pinot Grigio
The Veneto Garganega Pinot Grigio of Winery Ca Maziere matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy tomato squid, quiche lorraine or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Ca Maziere's Veneto Garganega Pinot Grigio.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Veneto Garganega Pinot Grigio from Winery Ca Maziere are 0
Informations about the Winery Ca Maziere
The Winery Ca Maziere is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stave
A slat of wood that makes up the barrel.









