Winery Ca FerriSer Ugo Raboso
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Ser Ugo Raboso
Pairings that work perfectly with Ser Ugo Raboso
Original food and wine pairings with Ser Ugo Raboso
The Ser Ugo Raboso of Winery Ca Ferri matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with tuna, garlic and lemon cream or fried vegetables with merguez and chipo.
Details and technical informations about Winery Ca Ferri's Ser Ugo Raboso.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Ca Ferri
The Winery Ca Ferri is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
