Winery Ca FerriSer Ugo Raboso
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Ser Ugo Raboso
Pairings that work perfectly with Ser Ugo Raboso
Original food and wine pairings with Ser Ugo Raboso
The Ser Ugo Raboso of Winery Ca Ferri matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, maultaschen ( swabian ravioli ) or gypsy sauce.
Details and technical informations about Winery Ca Ferri's Ser Ugo Raboso.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Ca Ferri
The Winery Ca Ferri is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
