Winery Ca FerriTaurilio Rosso Colli Enganei
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Taurilio Rosso Colli Enganei from the Winery Ca Ferri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taurilio Rosso Colli Enganei of Winery Ca Ferri in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Taurilio Rosso Colli Enganei
Pairings that work perfectly with Taurilio Rosso Colli Enganei
Original food and wine pairings with Taurilio Rosso Colli Enganei
The Taurilio Rosso Colli Enganei of Winery Ca Ferri matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, maultaschen ( swabian ravioli ) or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Ca Ferri's Taurilio Rosso Colli Enganei.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Taurilio Rosso Colli Enganei from Winery Ca Ferri are 2011, 0
Informations about the Winery Ca Ferri
The Winery Ca Ferri is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
