Winery Ca' ed CeruttiIl Cardellino Moscato D Asti
Red wine
This wine generally goes well with fruity desserts and aperitif.
Food and wine pairings with Il Cardellino Moscato D Asti
Pairings that work perfectly with Il Cardellino Moscato D Asti
Original food and wine pairings with Il Cardellino Moscato D Asti
The Il Cardellino Moscato D Asti of Winery Ca' ed Cerutti matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Ca' ed Cerutti's Il Cardellino Moscato D Asti.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Il Cardellino Moscato D Asti from Winery Ca' ed Cerutti are 0
Informations about the Winery Ca' ed Cerutti
The Winery Ca' ed Cerutti is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
