Winery Ca' ed CeruttiLa Cialoia Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cialoia Barbera d'Asti from the Winery Ca' ed Cerutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cialoia Barbera d'Asti of Winery Ca' ed Cerutti in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with La Cialoia Barbera d'Asti
Pairings that work perfectly with La Cialoia Barbera d'Asti
Original food and wine pairings with La Cialoia Barbera d'Asti
The La Cialoia Barbera d'Asti of Winery Ca' ed Cerutti matches generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, caramelized lamb mice or simple pork roast.
Details and technical informations about Winery Ca' ed Cerutti's La Cialoia Barbera d'Asti.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Ca' ed Cerutti
The Winery Ca' ed Cerutti is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
