Winery Ca' DusoPovolare Tai Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Povolare Tai Rosso from the Winery Ca' Duso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Povolare Tai Rosso of Winery Ca' Duso in the region of Vénétie is a powerful.
Food and wine pairings with Povolare Tai Rosso
Pairings that work perfectly with Povolare Tai Rosso
Original food and wine pairings with Povolare Tai Rosso
The Povolare Tai Rosso of Winery Ca' Duso matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, tuscan linguine or couscous without couscous maker.
Details and technical informations about Winery Ca' Duso's Povolare Tai Rosso.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Ca' Duso
The Winery Ca' Duso is one of of the world's greatest estates. It offers 9 wines for sale in the of Vicenza to come and discover on site or to buy online.
The wine region of Vicenza
The wine region of Vicenza is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Masari or the Domaine Colli Vicentini produce mainly wines red, white and sweet. The most planted grape varieties in the region of Vicenza are Cabernet-Sauvignon, Merlot and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Vicenza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
