Winery Ca'di PietraSpecial Edition Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Special Edition Prosecco Treviso Extra Dry from the Winery Ca'di Pietra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Special Edition Prosecco Treviso Extra Dry of Winery Ca'di Pietra in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Special Edition Prosecco Treviso Extra Dry
Pairings that work perfectly with Special Edition Prosecco Treviso Extra Dry
Original food and wine pairings with Special Edition Prosecco Treviso Extra Dry
The Special Edition Prosecco Treviso Extra Dry of Winery Ca'di Pietra matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, mushroom, bacon and gruyere quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Ca'di Pietra's Special Edition Prosecco Treviso Extra Dry.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Special Edition Prosecco Treviso Extra Dry from Winery Ca'di Pietra are 2018, 0
Informations about the Winery Ca'di Pietra
The Winery Ca'di Pietra is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
