Winery Ca'di PietraBucintoro Chardonnay

wine of Vénétie of Italy

The Bucintoro Chardonnay of Winery Ca'di Pietra is a wine from the region of Vénétie.
This wine generally goes well with
The Bucintoro Chardonnay of the Winery Ca'di Pietra is in the top 0 of wines of Vénétie.

Details and technical informations about Winery Ca'di Pietra's Bucintoro Chardonnay.

Winery

Winery Ca'di Pietra

Grape varieties

Region/Great wine region

Vénétie

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Informations about the Winery Ca'di Pietra

The winery offers 13 different wines.

Its wines get an average rating of 3.5.

This winery is part of the Dogarina.

It is in the top 10 of the best estates in the region

It is located in Vénétie

The Winery Ca'di Pietra is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Vénétie wines

In the top 300000 of wines

In the top 1000000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.