Winery Ca' del VentoGutturnio Rosso

Red wine of Gutturnio of Émilie-Romagne of Italy

The Gutturnio Rosso of Winery Ca' del Vento is a red wine from the region of Gutturnio of Émilie-Romagne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gutturnio Rosso from the Winery Ca' del Vento

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Gutturnio Rosso of Winery Ca' del Vento in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Gutturnio Rosso

Pairings that work perfectly with Gutturnio Rosso

Original food and wine pairings with Gutturnio Rosso

Pasta

The Gutturnio Rosso of Winery Ca' del Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pho soup or lamb tagine with vegetables and preserved lemons.

Details and technical informations about Winery Ca' del Vento's Gutturnio Rosso.

Winery

Winery Ca' del Vento

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery Ca' del Vento

The winery offers 7 different wines.

Its wines get an average rating of 3.

It is in the top 10 of the best estates in the region

It is located in Gutturnio in the region of Émilie-Romagne

The Winery Ca' del Vento is one of of the world's greatest estates. It offers 7 wines for sale in the of Gutturnio to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Gutturnio wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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