Winery Cà del SantoRiva Dei Peschi Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riva Dei Peschi Pinot Nero from the Winery Cà del Santo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva Dei Peschi Pinot Nero of Winery Cà del Santo in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Riva Dei Peschi Pinot Nero
Pairings that work perfectly with Riva Dei Peschi Pinot Nero
Original food and wine pairings with Riva Dei Peschi Pinot Nero
The Riva Dei Peschi Pinot Nero of Winery Cà del Santo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, vitello tonnato or rabbit with prunes.
Details and technical informations about Winery Cà del Santo's Riva Dei Peschi Pinot Nero.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Riva Dei Peschi Pinot Nero from Winery Cà del Santo are 0
Informations about the Winery Cà del Santo
The Winery Cà del Santo is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
