Winery Cà del SantoMon Amì Pinot Nero Brut Nature
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mon Amì Pinot Nero Brut Nature
Pairings that work perfectly with Mon Amì Pinot Nero Brut Nature
Original food and wine pairings with Mon Amì Pinot Nero Brut Nature
The Mon Amì Pinot Nero Brut Nature of Winery Cà del Santo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, oriental lamb skewers or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Cà del Santo's Mon Amì Pinot Nero Brut Nature.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Mon Amì Pinot Nero Brut Nature from Winery Cà del Santo are 0
Informations about the Winery Cà del Santo
The Winery Cà del Santo is one of of the world's greatest estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
