Winery Cà del GèRiesling Briná
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riesling Briná from the Winery Cà del Gè
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Briná of Winery Cà del Gè in the region of Lombardia is a powerful.
Food and wine pairings with Riesling Briná
Pairings that work perfectly with Riesling Briná
Original food and wine pairings with Riesling Briná
The Riesling Briná of Winery Cà del Gè matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, chinese noodles with shrimp or irish tartiflette.
Details and technical informations about Winery Cà del Gè's Riesling Briná.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Riesling Briná from Winery Cà del Gè are 2018, 0, 2014
Informations about the Winery Cà del Gè
The Winery Cà del Gè is one of of the world's great estates. It offers 28 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
