Winery Ca' del DogeRaboso Veneto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso Veneto from the Winery Ca' del Doge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso Veneto of Winery Ca' del Doge in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Raboso Veneto
Pairings that work perfectly with Raboso Veneto
Original food and wine pairings with Raboso Veneto
The Raboso Veneto of Winery Ca' del Doge matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with shrimp or lamb chops à la champvallon.
Details and technical informations about Winery Ca' del Doge's Raboso Veneto.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Raboso Veneto from Winery Ca' del Doge are 0
Informations about the Winery Ca' del Doge
The Winery Ca' del Doge is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
